ChilipowderYesterday’s Sunday Times ran a front page story on the whole Sudan Red saga. Sure it’s a carcinogen, sure that’s bad shit, however it’s hardly the big story they’re making it out to be. Especially considering the backlash that has ensued. Shops have been pulling stock of the affected products as if it carries the ebola virus, when actually, we’ve all been consuming these same products for years, would another couple of weeks while these companies get new suppliers really make a difference?

These holier-than-thou shops piss me off too, all responding by pulling the products because they may cause cancer if consumed in large quantities over time…

SO WHY ARE YOU STILL SELLING CIGARETTES YOU FUCKING HYPOCRITES?

This hysteria inducing journalism is pure sensationalism, and is as such irresponsible – as they say, it’s caused the “biggest recall of food” ever in SA. If Sunday Times really gave a shit, why did they only contact the suppliers at 16h00 on Friday for comment, especially as they say they’ve known about the issue for at least 5 weeks? They don’t give a shit, that’s why. They only care about the story. At least, as they communicated in their story, the manufacturers had ignorance on their side, albeit a weak excuse, but it’s something.

No wonder the days of conventional journalism are numbered…!

Update: That bloody Aquila went and wrote a far better post than this, go read it.

Update 2: Rooibos pointed me to this link, I like the following line “The Director of Food Control, Dr Theo van der Venter, has also said there was no reason to panic as the levels of Sudan Red in food are very small.” I stand by my initial sentiment, this is irresponsible and sensational journalism.

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