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	<title>Comments on: Not-so-fat-free milk</title>
	<atom:link href="http://www.joblog.co.za/2006/12/not-so-fat-free-milk/feed" rel="self" type="application/rss+xml" />
	<link>http://www.joblog.co.za/2006/12/not-so-fat-free-milk</link>
	<description>An SA blog, from JHB.</description>
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		<title>By: IITQ</title>
		<link>http://www.joblog.co.za/2006/12/not-so-fat-free-milk/comment-page-1#comment-34590</link>
		<dc:creator>IITQ</dc:creator>
		<pubDate>Wed, 06 Dec 2006 20:47:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.joblog.co.za/2006/12/not-so-fat-free-milk#comment-34590</guid>
		<description>Yeah, they&#039;ve been having inserts on &quot;The F Word&quot; (Gordon Ramsay, BBC Food, Monday 20h00).

They had one on the pork sausages (it wasn&#039;t the breadcrumbs that worried me, it was the bits and pieces of pig that no-one wants to eat).

They also had one on &quot;low-fat&quot; and &quot;fat-free.&quot; Guess what? They can say fat-free and load it with sugar! Which is what most of them do with biscuits, etc.</description>
		<content:encoded><![CDATA[<p>Yeah, they&#8217;ve been having inserts on &#8220;The F Word&#8221; (Gordon Ramsay, BBC Food, Monday 20h00).</p>
<p>They had one on the pork sausages (it wasn&#8217;t the breadcrumbs that worried me, it was the bits and pieces of pig that no-one wants to eat).</p>
<p>They also had one on &#8220;low-fat&#8221; and &#8220;fat-free.&#8221; Guess what? They can say fat-free and load it with sugar! Which is what most of them do with biscuits, etc.</p>
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		<title>By: BigGuy</title>
		<link>http://www.joblog.co.za/2006/12/not-so-fat-free-milk/comment-page-1#comment-34553</link>
		<dc:creator>BigGuy</dc:creator>
		<pubDate>Wed, 06 Dec 2006 16:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.joblog.co.za/2006/12/not-so-fat-free-milk#comment-34553</guid>
		<description>Actually, labelling standards do get on my tits. For example, in the UK, the can lable Pork Sausages as &#039;100% Pork&#039; as long as all the pork in the sausage is 100% Pork. What that means in practice is that your &#039;100% Pork Sausage&#039; may only have (and often does only have) 5% actual Pork in it. All the rest is breadcrumbs.</description>
		<content:encoded><![CDATA[<p>Actually, labelling standards do get on my tits. For example, in the UK, the can lable Pork Sausages as &#8217;100% Pork&#8217; as long as all the pork in the sausage is 100% Pork. What that means in practice is that your &#8217;100% Pork Sausage&#8217; may only have (and often does only have) 5% actual Pork in it. All the rest is breadcrumbs.</p>
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	<item>
		<title>By: BigGuy</title>
		<link>http://www.joblog.co.za/2006/12/not-so-fat-free-milk/comment-page-1#comment-34552</link>
		<dc:creator>BigGuy</dc:creator>
		<pubDate>Wed, 06 Dec 2006 16:18:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.joblog.co.za/2006/12/not-so-fat-free-milk#comment-34552</guid>
		<description>How about a Douglas Adams style &#039;Almost exactly but not quite entirely fat free milk&#039;?</description>
		<content:encoded><![CDATA[<p>How about a Douglas Adams style &#8216;Almost exactly but not quite entirely fat free milk&#8217;?</p>
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