Thicker sliced bread. I’ll explain.

newsliced-bread.gifJust to set the scene: Every morning after gym I devour a can of tuna, 3 boiled eggs and a slice of toast. I buy Albany ‘Best of both’, just to kid myself into believing it is in fact healthier than white bread. Let me live in this delusion. Thanks.

This morning, while cutting my toast into fingers to dip into the soft boiled eggs (yes, I still do that) I noticed that the slice was thicker than usual. I don’t know how I came to that, maybe I have a toast-thickness gift. Anyway, so I have a look at the bag of bread and realise that all the slices are in fact thicker than normal, which leads me to one observation: Sneaky Albanians.

Albany are smart. Here’s why:

- You buy a loaf of bread on size, not slices

- It takes 2 slices to make a sandwich

- Fewer slices in a bag means fewer sandwiches

- You buy more bread to make more sandwiches

Simple.

It reminds me of the story of the cleaning lady at a toothpaste company who suggested to make the hole bigger in order for consumers to use more, which means sell more. Dentists prescribe using a pea-sized amount, but we all know, because the adverts show us, that a line across the brush is where it’s at.

So this all makes me wonder if any other brands, particularly food, are using techniques like this in these hard times. Wouldn’t be surprised. Sneaky fuckers.

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